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Indulgence Caramel Ganache Chocolate Collection
Indulgence Caramel Ganache Chocolate Collection
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A box of 12 handmade, coloured bon bons filled with a variety of caramelised ganaches & pralines.
Salt Caramel. Salted caramel ganache, homemade English shortbread base - shell 32% milk chocolate
Ceremonial Matcha tea , yogurt & Strawberry pate de fruit. 29% white chocolate shell.
Dark chocolate salt caramel. Caramelised dark chocolate salt caramel ganache & chocolate biscuit - shell 61% dark chocolate
Tropical Fruit, ginger & cashew. Caramelised tropical fruit ganache, cashew & ginger praline. 70% dark chocolate shell
Star Anise & Orange. caramelised star anise & orange ganache with an anise biscuit crumb - shell 66% dark chocolate
Blackcurrant. Dark Chocolate blackcurrant caramelised ganache - shell in 70% dark chocolate
* flavours are subject to change as is the shell design.
Ingredients
Ingredients
Salted
Caramel & English Shortbread
Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
pecans (NUTS) ,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
wheat flour
Passionfruit
Caramel
Sugar,
Cocoa butter, Milk powder (MILK) Emulsifier; (Soya) lecithin,
vanilla extract, passionfruit puree, sugar, glucose, malic acid ,
butter fat ( MILK )
Vanilla
Caramel
Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
madagascan vanilla
Dark
Chocolate Salt Caramel
Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), salt
Blackcurrant
Dark Chocolate Caramel
Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin, glucose,
butter fat (MILK) blackcurrant puree, , malic acid .
Lemon
Caramel
Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), lemon
puree, Caramelised
White Chocolate (MILK), salt,
malic acid .
Colours
A wide range of coloured cocoa butters are used in the production of
these Bonbons including E171 Titanium Dioxide, and also E-free
colours, some colours could have adverse effects on young children.
If you require further information about which colours are used,
please email your request to. steven@chocolatebliss.co.uk
All
products are made in a facility that handles multiple allergens &
ingredients.
If
you require further information, please contact us at chocolate
Bliss
Shipping Options
Shipping Options
Collection in person or by postal delivery
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