Cashew & Ginger Praline Bar

Salted
Caramel & English Shortbread

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
pecans (NUTS) ,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
wheat flour
Passionfruit
Caramel

Sugar,
Cocoa butter, Milk powder (MILK) Emulsifier; (Soya) lecithin,
vanilla extract, passionfruit puree, sugar, glucose, malic acid ,
butter fat ( MILK )

Vanilla
Caramel

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
madagascan vanilla

Dark
Chocolate Salt Caramel

Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), salt

Blackcurrant
Dark Chocolate Caramel

Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin, glucose,
butter fat (MILK) blackcurrant puree, , malic acid .

Lemon
Caramel

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), lemon
puree, Caramelised
White Chocolate (MILK), salt,
malic acid .

Colours

A wide range of coloured cocoa butters are used in the production of
these Bonbons including E171 Titanium Dioxide, and also E-free
colours, some colours could have adverse effects on young children.
If you require further information about which colours are used,
please email your request to. steven@chocolatebliss.co.uk

All
products are made in a facility that handles multiple allergens &
ingredients.

If
you require further information, please contact us at chocolate
Bliss

Collection in person or by postal delivery